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Vanilla Pumpkin Cheesecake
Ready made Pie Crust
1 Can of Pumpkin Pie Filling
1 Cheesecake Filling Tub (its the already made cheesecake filling in the refrigerated section)
1 Tub of Whipped Cream

Layer 1:
Mix 1/2 the can of pumpkin and 1/2 the tub of cheesecake filling and put in crust.

Layer 2:
Mix 1/2 the cheesecake filling and vanilla (to taste) and put on top of pumpkin/cheesecake mixture.

Layer 3:
Place whipped cream on top layer and sprinkle cinnamon to top it off.

Last made on 11/22/2011
Cool in refrigerator and serve.


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